eGFI - Dream Up the Future Sign-up for The Newsletter  For Teachers Online Store Contact us Search
Read the Magazine
What's New?
Explore eGFI
Engineer your Path About eGFI
Autodesk - Change Your World
Overview E-tube Trailblazers Student Blog
  • Tag Cloud

  • What’s New

  • Pages

  • RSS RSS

  • RSS Comments

  • Archives

  • Meta

Best of 2011: Our Top Stories

The Most Popular, Interesting, Weird, or Just Plain Cool eGFI Blog Posts of 2011

2011 was another busy year for engineers all over the world. From inventing a device that turns air into water to exploring the oceans in a tiny submarine, scientists and engineers are exploring uncharted territory.

Like last year, we at eGFI have chronicled the most awe-inspiring innovations and stories, so in case you missed one, we present:

The Most Popular, Interesting, Weird, or Just Plain Cool eGFI Blog Posts of 2011

Read More

It’s Here! The 5th Edition of
Engineering, Go For It

Like our new magazine cover? Snatch up the 44″ x 25″ poster

What do the blockbuster movie Avatar, high-performance sports gear, the Angry Birds phone app, and pollution-eating bacteria have in common? They are among a host of fascinating innovations developed by engineers and featured in the newest edition of the American Society for Engineering Education’s (ASEE) Engineering, Go For It magazine.

The publication is now available in our online store. You can find a free preview of the magazine here.

Read More

And Now: Flavor-Shifting Ice Cream

Liz Fenner with cherry-flavored microcapsules used to add a kick to vanilla ice cream

Ever felt paralyzed by the choice between two equally delicious ice cream flavors? Fear not – Elizabeth Fenner, a food science graduate student at the University of Missouri, may have solved your dilemma.

Fenner and associate professor Ingolf Gruen used a technique called “micro-encapsulation” to create ice cream that changes flavors as it melts in your mouth.

Read More

The World’s Sweetest Printer

Researchers at Britain’s University of Exeter have developed a 3-D printer that Willy Wonka would die for. Instead of using metals or plastics as its “ink,” Exeter’s uses chocolate.

Sometimes called additive manufacturing, 3-D printing technologies work off a three-dimensional CAD design of a product, then construct the item by laying down one very thin layer of material at a time. But this is the first time researchers have used chocolate as a medium.

Read More

Water Bottles to Illuminate a Million Homes

In Manila, the capital of the Philippines, lack of electricity keeps millions of the city’s poorer inhabitants in the dark. Metal rooftops on the city’s slum houses also block natural daylight, but students from the Massachusetts Institute of Technology have found a cheap and elegant solution to the problem: plastic water bottles.

By filling a plastic bottle with water and bleach (to prevent algae from growing), students and residents can fashion a solar lamp that fills even the gloomiest shelters with light. It works thanks to phenomenon you may have learned in physics class – refraction. When sunlight passes through the bottle and hits the water, its rays bend and disperse in many different directions.

Read More